Perfect for cheese boards!
Beautifully smooth and flavourful, punctuated with walnuts, this sweet roasted red pepper dip is delicious with some seed crackers, grilled veg or mixed into pasta. The lovely terracotta pots are dinner-table ready and are reusable as plant pots, cups or whatever else catches your fancy!
Suitable for home freezing.
Ingredients: Roasted Red Pepper, Sunflower Seeds, Walnuts (Nuts), Pomegranate Molasses, Extra Virgin Olive Oil, Red Pepper Flakes, Sesame Seed Paste, Lemon Juice, Garlic, Cumin Powder, Salt, Citric Acid
160g min. weight x 6
Allergens: Please see ingredients in bold. Produced in a kitchen that handles all allergens.
Nutritional Information:
|
|
Per 100g
|
Per 40g serving
|
|
Energy (KJ)
|
756.4
|
303
|
|
Energy (Kcal)
|
182.6
|
73
|
|
Fat (g)
|
14.4
|
5.8
|
|
of which saturates (g)
|
1.9
|
0.8
|
|
Carbohydrates (g)
|
9.1
|
3.6
|
|
of which sugars (g)
|
5.8
|
2.3
|
|
Fibre (g)
|
1.9
|
0.8
|
|
Protein (g)
|
4.4
|
1.8
|
|
Salt (g)
|
1.2
|
0.48
|
