Beautifully smooth and flavourful, punctuated with walnuts, this roasted red pepper dip is delicious with some seed crackers, grilled veg or mixed into pasta. The lovely terracotta pots are dinner-table ready and are reusable as plant pots, cups or whatever else catches your fancy!
Suitable for home freezing.
Ingredients: Roasted Red Pepper, Sunflower Seeds, Walnuts (Nuts), Pomegranate Molasses, Extra Virgin Olive Oil, Red Pepper Flakes, Sesame Seed Paste, Lemon Juice, Garlic, Cumin Powder, Salt, Citric Acid
160g min. weight x 6
Allergens: Please see ingredients in bold. Produced in a kitchen that handles all allergens.
Nutritional Information:
|
|
Per 100g
|
Per 40g serving
|
|
Energy (KJ)
|
756.4
|
303
|
|
Energy (Kcal)
|
182.6
|
73
|
|
Fat (g)
|
14.4
|
5.8
|
|
of which saturates (g)
|
1.9
|
0.8
|
|
Carbohydrates (g)
|
9.1
|
3.6
|
|
of which sugars (g)
|
5.8
|
2.3
|
|
Fibre (g)
|
1.9
|
0.8
|
|
Protein (g)
|
4.4
|
1.8
|
|
Salt (g)
|
1.2
|
0.48
|
